Taste Atlas described thit dong as a dish typically associated with northern Vietnam,💃 often enjoyed during Vietnamese New Year.

It’s best served with pickled onions and a bowl of rice.

The article also highlighted canh bong as a traditional Vietnamese🉐 soup, mainly made with pork r🌠ind, and especially popular in Hanoi during Lunar New Year (Tet).

Taste Atlas is a renowned global culinary guide, featuring reviews of nearly 24,000 restaurants, over 11,000 traditional dishes, and more than 6,300 local ingredients./.