Vietnamese dishes including bo kho (stewed beef), bo nhung dam (beef in vinegar hot pot) and bun cha (grilled pork meatballs with vermicelli noodles) have been named among the world’s 100 best meat dishes, according to readers’ votes of the TasteAtlas, the world’s most famous encyclopedia of flavors, traditional dishes, and authentic restaurants.
According to the website, bo kho includes ingredients such as diced beef, carrots, lemongrass, cinnamon, chili, pepper, garlic, and shallots, all simmered in a spicy and aromatic broth.
It can also be served over noodles or bread, and it is customary to serve a variety of fresh herbs on the side
Bo nhung dam is a Vietnamese version of a hot pot that is traditionally served in communal style.
Bun cha is a𒁏 pork and noodle dish that is intricately connected to Hanoi, where it is be൩lieved to have originated from. Although bun cha or similar varieties can be found in other parts of Vietnam, the Hanoi version is held in high regard, a must-try dish to most of the foreign visitors./.
