The plan aims at ensuring national food security and demonstrating Vietnam’s responsibility for food security in the region and the world. The plan also targets over 50% of enterprises participating in agricultural, forestry and aquatic product value chains to be connected to the national traceability portal.  The rate of the value of food and food stuffs produced in accordance with the Good Agricultural Practices (GAP) or equivalent will be above 30%, while that of the value of processed agricultural products in the total value will surpass 50%./.