VNA
Vietnam cuisine introduced at Francophonie festival in Singapore
Banh mi, bun cha (rice vermicelli with grilled pork and fresh herbs) and nem ran (fried spring roll) were among the Vietnamese delicacies introduced at the Francophonie cuisine festival held in Singapore on March 30.
#Banh mi #bun cha #rice vermicelli #nem ran #fried spring roll #Vietnamese delicacies #Francophonie cuisine festival Singapore #vietnam #vietnam news agency #vietnamplus
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