Vietnamese culinary delights are drawing attention at the 41 st FOODEX, Japan’s largest international food and beverage exhibition, which opened in Chiba prefecture on March 8.
Scene taken at FOODEX Japan 2016 (Photo: oishii.sg)
Tokyo (VNA) – Vietnamese culinary delights are drawing attention at the 41st FOODEX, Japan’s largest international foꦉ🤡od and beverage exhibition, which opened in Chiba prefecture on March 8.
Twenty-one Vietnamese firms are displaying their products, including fruit, cashews, cakes and juices, on an area of 180 square metres.
According to Nguyen Hong Viet, head of the Trade Promotion Centre of Agriculture’s Media and Event Department, Vietnam has taken part in the annual exposition since 2012.
This year marks the country’s fifth time participating and is the largest in scale yet, both in terms of numbers and exhibition space.
Vietnamese products are receiving credit from several international businesses at the fair and expect to make inroads into the Japanese market.
Vietnamese Trade Counselor to Japan Nguyen Trung Dung said FOODEX Japan 2016 opens a great opportunity for Vietnam to boost exports to Japan.
The trade show, which lasts through to March 11, gathers 3,000 enterprises from 83 countries and territories worldwide and is estimated to welcome 75,000 visitors.-VNA
The 37th International Food and Beverage Exhibition (Foodex Japan 2012) was opened at Makuhari Messe exhibition centre in Japan’s eastern province of Chiba on Mar. 6.
Fourteen Vietnamese businesses exporting and processing agriculture and aquaculture products are participating in the 38th International Food and Beverage Exhibition in Japan (Foodex Japan 2013), which opened on March 5.
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Seventeen Vietnamese businesses processing and exporting agriculture and aquaculture products are participating in the 40th International Food and Beverage Exhibition in Japan (Foodex Japan 2015), which opened on March 3.
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The event, co-organised by the Vietnam Trade Office in the UK and TT Meridian, a local importer of Vietnamese fresh produce, aims to build a national lychee brand and encourage broader recognition of Vietnamese fruits in a competitive, high-end market.
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Scene taken at FOODEX Japan 2016 (Photo: oishii.sg)
