Thai women harvest rice to make young sticky rice flakes (Photo: VNA)
Plucking grains off the ears is the first step to make rice flakes (Photo: VNA)
Young sticky rice is the ingredient of this delicacy (Photo: VNA)
After finishing plucking grains, young sticky rice is roasted over a small fire and stirred constantly (Photo: VNA)
(Photo: VNA)
The last step is to sift the pounded rice (Photo: VNA)
(Photo: VNA)
People can only have the finished product after rice is sifted for three times (Photo: VNA)
After the rice is sifted, it is carefully pounded (Photo: VNA)
(Photo: VNA)
Tu Le young sticky rice flake festival
Tu Le ‘Com’ (young sticky rice flake) festival took place on September 22 in Tu Le commune, Van Chan district, Yen Bai province, attracting many locals and visitors.
