Ten Vietnamese dishes, specialties set new Asian records
Ten Vietnamese cuisine, specialties set new Asian records
Ten more Vietnamese culinary dishes and specialties have been recognised as new Asian records by the Asian Record Organisation, pushing the number of Vietnamese items in such categories to 60 since 2012.
A Sai Gon bread, one of the ten freshly accredited Vietnamese culinary dishes and specialties. (Photo: VNA)
HCM City (VNA) – Ten more Vietnamese culinarydishes and specialties have been recognised as new Asian records by the AsianRecord Organisation, pushing the number of Vietnamese items in such categories to60 since 2012.
Nominated by the Vietnam Records Organisation (VietKings),these freshly accredited records include the Sai Gon bread from Ho Chi Minh City, musselrice from Thua Thien-Hue province, Phan Thiet hotpot from Binh Thuan province, vermicelli soup with special broth from Soc Trang province, green sticky ricefrom Vong village in Hanoi, sesame candy from Thua Thien-Hue, and Da Latstrawberries from Lam Dong province.
Their recognition is in conformity with the Asian culinary and specialty record criteria.
Phan Thiet hotpot from the south central province of Binh Thuan (Photo: VNA)
VietKings has taken a journey to seek and promote the unique value of Vietnam,especially its culinary delights and specialties, since 2010. Each of the 63cities and provinces nationwide has its own distinctive flavours, ingredients, andways of using and combining spices./.
An online food map of Vietnam will officially make debut on September 8 in efforts to popularise the Vietnamese cuisine and promote the country as an attractive tourist destination.
Beyond counting among Vietnam’s many street food offerings, banh mi has also made a contribution to defining the country’s culinary culture, which has enchanted international friends.
With its rich and diverse culinary heritage and the refinement in cooking and enjoyment cultivated over thousands of years, Vietnam holds huge potential to develop culinary tourism, turning its gastronomy into a captivating advantage to attract visitors.
The processing of traditional Vietnamese food products meeting international quality standards is a new direction chosen by many companies in a bid to boost exports.
The ambassador noted that among the 300,000 Vietnamese residing in the RoK, around 3,000 are living in Pyeongtaek and contributing actively to the local economy. Ho expressed his hope that the local authorities will continue support the overseas Vietnamese community in the city.
This is the first time since the adoption of the Convention that a country has served two consecutive terms on the Committee. The outcome shows the trust and recognition that member states have given Vietnam for its efforts and achievements in carrying out and promoting the Convention, as well as for its active role, strong standing, and growing credibility at UNESCO.
Quang Duc pottery is known for its wide range of forms, including wine bottles, jars, lime pots, vases, plant pots, incense burners and candle stands. Decorative motifs are equally rich, featuring mythical creatures, pastoral scenes, floral patterns, deer, peacocks, bats and more.
Vietnam’s cinematic appeal lies in its diverse settings, from terraced mountains and limestone karsts to bustling markets and ancient towns. Its mix of ethnic vibes, buzzing street life, and old traditions gives directors a goldmine for storytelling.
The Vietnamese team will gather on June 26 in Ba Ria-Vung Tau, where they will train until July 14 before departing for Indonesia for the ASEAN U23 Championship 2025, which runs from July 15 to 29. Vietnam will face Laos on July 19 and Cambodia on July 22 in the group stage.
The exhibition showcases more than 100 valuable documents and artifacts, divided into two main parts: “Journalist Nguyen Ai Quoc – Ho Chi Minh” and “President Ho Chi Minh – Founder and Mentor of Vietnamese Revolutionary Press.” This is an opportunity to recall the late leader’s journalism journey and affirm his exceptional role in founding and guiding the revolutionary press in Vietnam.
For the first time, the World DanceSport Federation (WDSF) has granted Vietnam hosting rights for the two championships, including the Asian women’s solo category, which debuts this year as an officially recognised event.
Eight teams will join the tournament, divided into two groups. Group A features Vietnam, the Philippines, Sichuan Club (China), and Australia, while Group B consists of Vietnam U21, Korabelka Club (Russia), Taiwan (China), and U21 Thailand.
Despite strong home support and high expectations, Vietnam were unable to overcome the defending champions, who secured their third consecutive win over Vietnam in a regional final, following previous victories in 2014 and 2023.
The event, part of Vietnam’s cultural diplomacy strategy through 2030, was jointly organised by the Vietnamese Embassy in Venezuela and USM’s Faculty of International Relations. It attracted thousands of students from universities across Venezuela.
For the first time, Vietnamese audiences will have the opportunity to experience the ballet masterpiece "Don Quixote" in its original version by renowned choreographer Marius Petipa.
The contest carried deep meaning as it was the first time the life of Vietnamese women abroad had been highlighted as the central theme, said poet and writer Nguyen Quang Thieu, Chairman of the Vietnam Writers’ Association.
The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
Creative cultural festivals are fast emerging as a new catalyst for tourism development in Vietnam, as localities increasingly invest in these vibrant events on a more systematic and larger scale.
This marks the first time Vietnam has hosted a continental-level Muay event which will feature competitions across 28 weight categories in combat and eight performance categories.
Coming to the Vietnamese booth, visitors had the chance to take part in a bamboo dance, a workshop on painting woven bamboo or rattan, or quizzes about Vietnam.
These are impressive achievements, not only showing the efforts and prowess of Vietnamese paddlers but also serving as proof of the sports sector’s strategic and systematic investment.
A Sai Gon bread, one of the ten freshly accredited Vietnamese culinary dishes and specialties. (Photo: VNA) 
Phan Thiet hotpot from the south central province of Binh Thuan (Photo: VNA) 
