Taking off on the wings of stellar Vietnamese cuisine
The culinary delights include banh my (Vietnamese baguette), xoi khuc (Vietnamese sticky rice and cudweed balls), Moc Chau strawberries, and Son La plums, bringing the flavours of Vietnam to the skies.
An in-flight meal with local culinary delights of Vietnam Airlines. (Photo: VNA)
Hanoi (VNA) – Vietnamese airlines have made a remarkable impression on passengers by offering a diverse range of regional delicaciꦯes from across the country.
The culinary delights include banh my (Vietnamese baguette), xoi khuc (Vietnamese sticky rice and cudweed balls), Moc Chau strawberries, and Son La plums, bringing the flavours of Vietnam to the skies.
Hikaru Nakamura, a passenger on a Vietnam Airlines flight from Hanoi to Japan, was pleasantly surprised by a dessert made from Son La plums. "This is the first time I have had a mousse cake made with fruit ingredients. The plum mousse tastes refreshingly tart, different from other mousse cakes I have tried, and its vibrant colour is so appealing. When I return to Vietnam, I'll look for these plums and share them with my friends," she said.
During the plum season, Vietnam Airlines serves its guests fresh fruits with salt, plum mousse cakes, and plum tea. The northern mountainous province of Son La currently houses over 12,300 hectares of plum plantations, producing nearly 90,000 tonnes annually, harvested from April to July.
The national flag carrier has launched a programme aiming to provide passengers with a variety of farm produce experiences while promoting agricultural products from across the country. This is part of the airline's sustainable development plan, contributing to the socio-economic growth of regions nationwide.
The programme has so far brought aboard Vietnamese fruit gems such as Moc Chau strawberries (Son La province), longan (Hung Yen), Luc Ngan lychee (Bac Giang), Cao Phong orange (Hoa Binh), and Xa Doai orange (Nghe An).
Apart from fruit delicacies, Vietnamese airlines have also incorporated iconic street foods into their in-flight menus. Vietjet Air now serves banh my, which is recognised by National Geographic as one of the top 11 street foods in the world.
Hoang Minh Giang, a Vietnamese expatriate from Australia, expressed her delight with Vietjet's "hot meal" menu, which offers high-quality ingredients and authentic flavours served fresh and hot.
"I have been away from Vietnam for many years, and I miss enjoying the family dishes when I return. Now, I can savour them even during my flight," she said./.
The recognition of Hanoi pho (Hanoi’s noodle soup) as a national intangible cultural heritage element marks a significant milestone in promoting traditional cultural values and paves the way for this iconic dish to secure its place on the global culinary map, experts said.
The ambassador noted that among the 300,000 Vietnamese residing in the RoK, around 3,000 are living in Pyeongtaek and contributing actively to the local economy. Ho expressed his hope that the local authorities will continue support the overseas Vietnamese community in the city.
This is the first time since the adoption of the Convention that a country has served two consecutive terms on the Committee. The outcome shows the trust and recognition that member states have given Vietnam for its efforts and achievements in carrying out and promoting the Convention, as well as for its active role, strong standing, and growing credibility at UNESCO.
Quang Duc pottery is known for its wide range of forms, including wine bottles, jars, lime pots, vases, plant pots, incense burners and candle stands. Decorative motifs are equally rich, featuring mythical creatures, pastoral scenes, floral patterns, deer, peacocks, bats and more.
Vietnam’s cinematic appeal lies in its diverse settings, from terraced mountains and limestone karsts to bustling markets and ancient towns. Its mix of ethnic vibes, buzzing street life, and old traditions gives directors a goldmine for storytelling.
The Vietnamese team will gather on June 26 in Ba Ria-Vung Tau, where they will train until July 14 before departing for Indonesia for the ASEAN U23 Championship 2025, which runs from July 15 to 29. Vietnam will face Laos on July 19 and Cambodia on July 22 in the group stage.
The exhibition showcases more than 100 valuable documents and artifacts, divided into two main parts: “Journalist Nguyen Ai Quoc – Ho Chi Minh” and “President Ho Chi Minh – Founder and Mentor of Vietnamese Revolutionary Press.” This is an opportunity to recall the late leader’s journalism journey and affirm his exceptional role in founding and guiding the revolutionary press in Vietnam.
For the first time, the World DanceSport Federation (WDSF) has granted Vietnam hosting rights for the two championships, including the Asian women’s solo category, which debuts this year as an officially recognised event.
Eight teams will join the tournament, divided into two groups. Group A features Vietnam, the Philippines, Sichuan Club (China), and Australia, while Group B consists of Vietnam U21, Korabelka Club (Russia), Taiwan (China), and U21 Thailand.
Despite strong home support and high expectations, Vietnam were unable to overcome the defending champions, who secured their third consecutive win over Vietnam in a regional final, following previous victories in 2014 and 2023.
The event, part of Vietnam’s cultural diplomacy strategy through 2030, was jointly organised by the Vietnamese Embassy in Venezuela and USM’s Faculty of International Relations. It attracted thousands of students from universities across Venezuela.
For the first time, Vietnamese audiences will have the opportunity to experience the ballet masterpiece "Don Quixote" in its original version by renowned choreographer Marius Petipa.
The contest carried deep meaning as it was the first time the life of Vietnamese women abroad had been highlighted as the central theme, said poet and writer Nguyen Quang Thieu, Chairman of the Vietnam Writers’ Association.
The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
Creative cultural festivals are fast emerging as a new catalyst for tourism development in Vietnam, as localities increasingly invest in these vibrant events on a more systematic and larger scale.
This marks the first time Vietnam has hosted a continental-level Muay event which will feature competitions across 28 weight categories in combat and eight performance categories.
Coming to the Vietnamese booth, visitors had the chance to take part in a bamboo dance, a workshop on painting woven bamboo or rattan, or quizzes about Vietnam.
These are impressive achievements, not only showing the efforts and prowess of Vietnamese paddlers but also serving as proof of the sports sector’s strategic and systematic investment.
