A recent workshop on preserving and promoting the national intangible cultural heritage of “Pho Hanoi” was held in the capital, bringing together culinary experts, artisans, and managers to share insights into the origins, evolution, and cultural significance of this iconic Vietnamese noodle dish.
Pho Hanoi, a traditional dish deeply embedded in Vietnamese culture, has been recognised as part of the national intangible cultural heritage.
What sets this dish apart is its carefully selected ingredients and distinctive preparation techniques, all passed down through generations.
Pho restaurant owners have been preserving and passing down their experience within their families.
Today, “pho” has evolved into many variations and iꦿs inꦫcreasingly served in luxury hotels and restaurants.
Many believe that Pho Hanoi is not just a Vietnamese specialty but also a symbol of cultural exchange.
It has become a globally favourite dish, bringing immense pride to the Vietnamese people.
Hanoi currently has nearly 700 “Pho” restaurants 🅘across 30 districts, mostly in Hoan Kiem, Ba Dinh, Cau Giay, Dong Da, Thanh Xuan, Hai Ba Trung and Long Bien./.
