For generations, square glutinous rice cakes, known as “banh chung”, have been a joyful symbol of Tet. Despite changes in society, the tradition of making and sharing “banh chung” remains a vital aspect of Vietnamese culture.
As Tet approaches, generations come together to cook and enjoy the traditional cakes. The experience of making the cakes at home is an unforgettable memory for children in the capital Hanoi. (Photo: VNA)
One layer of glutinous rice, one layer of mung beans, and a filling of pork shoulder are the basic ingredients for making square glutinous rice cakes. (Photo: VNA)
The bamboo leaves selected are of the soft and flexible variety. (Photo: VNA)
The head of the family arranges the cakes and lights the fire to boil them. (Photo: VNA)
Making Tet chung cakes - Traditional cultural feature of Vietnamese people
For generations, square glutinous rice cakes, known as “banh chung”, have been a joyful symbol of Tet. Despite changes in society, the tradition of making and sharing “banh chung” remains a vital aspect of Vietnamese culture.
