Moroccan Cuisine – Dishes with traditional flavours reflecting a blend of Arab, Amazigh, African and Mediterranean cultures. Colombian Cuisine – The vibrant tastes of sunny South America. Russian Cuisine – The distinctive flavours of the snow land. The diverse offerings at this year’s festival invited visitors to embark on a journey around the world, experiencing the unique ability of cuisine to connect cultures across nations. The festival not only featured areas for international friends to showcase their specialties but also included booths highlighting the unique flavours of Vietnam's three regions. The International Culinary Festival offers a unique platform for cultural exchange, where Vietnamese and international guests explore diverse flavours and strengthen global ties through the universal language of food./.