The new shop opened on March 9 has been greeting hundreds of guests each day (Source: Internet)
Outside the shop, there is a permanent long line of people waiting patiently for a seat (Source: Internet)
The famous noodle soup retains its authentic flavour and presentation (Photo: VNA)
The thin beef slices are flash-fried before topping the noodles together with sliced spring onion and boiling beef broth (Source: Internet)
While a bowl of Pho Thin in Hanoi costs 60,000 VND (2.6 USD), its Tokyo version costs 840 JPY (7.5 USD) (Source: Internet)
Within a half hour of opening, the shop had sold out (Photo: VNA)
At present, the restaurant, which can be found at B1, Hayakawa Building, 1-12-14, Higashiikebukuro, Toshima district, is open from noon to 2 pm (Source: Internet)
Hanoi pho restaurant opens Tokyo franchise
Pho Thin – a family-run noodle shop in Hanoi open for 30 years – has opened its first franchise in Tokyo.
