Diners to the second Hanoi Food Culture Festival, slated for June 7-9 at Thong Nhat Park, will be treated to traditional dishes of not only Hanoi but also other localities in the north, central and southern regions, according to organisers.
A booth at the first Hanoi Food Culture Festival last year (Photo: VNA)
Hanoi (VNA) – Diners to the second Hanoi Food Culture Festival, slated forJune 7-9 at Thong Nhat Park, will be treated to traditional dishes of notonly Hanoi but also other localities inthe north, central and southern regions, according to organisers.
Duringthe event, artisans will conduct cooking demonstrations and share theirexperience with festival-goers.
Apartfrom tasting dishes, to be displayed at about 70 booths, visitors will engagein an array of folk games and art activities.
Thecapital city is expected to turn the Hanoi Food Culture Festival into acultural event in an effort to honour local food, thus contributing topromoting the city’s tourism.
Hanoi has been known for such dishes as pho (noodlesserved with beef or chicken in a bowl of hot broth), bun cha (noodles withgrilled meat), banh cuon Thanh Tri (Thanh Tri steamed rice pancakes), com MeTri and Phu Do (Me Tri and Phu Do young sticky rice), and gio cha Uoc Le (UocLe steamed pork paste), among others.
Lastyear’s event served close to 70,000visitors during its 4-day course at Thong Nhat Park from October 11 to 14.-VNA
The Hanoi Food Culture Festival 2018, the first of its kind, will take place in the capital city from October 5-10 with an aim of introducing Hanoi’s cuisine legacy to locals and tourists alike.
The Hanoi Food Culture Festival, the first of its kind, had served close to 70,000 visitors during its 4-day course at Thong Nhat Park from October 11 to 14.
This is the first time since the adoption of the Convention that a country has served two consecutive terms on the Committee. The outcome shows the trust and recognition that member states have given Vietnam for its efforts and achievements in carrying out and promoting the Convention, as well as for its active role, strong standing, and growing credibility at UNESCO.
Quang Duc pottery is known for its wide range of forms, including wine bottles, jars, lime pots, vases, plant pots, incense burners and candle stands. Decorative motifs are equally rich, featuring mythical creatures, pastoral scenes, floral patterns, deer, peacocks, bats and more.
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For the first time, the World DanceSport Federation (WDSF) has granted Vietnam hosting rights for the two championships, including the Asian women’s solo category, which debuts this year as an officially recognised event.
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Despite strong home support and high expectations, Vietnam were unable to overcome the defending champions, who secured their third consecutive win over Vietnam in a regional final, following previous victories in 2014 and 2023.
The event, part of Vietnam’s cultural diplomacy strategy through 2030, was jointly organised by the Vietnamese Embassy in Venezuela and USM’s Faculty of International Relations. It attracted thousands of students from universities across Venezuela.
For the first time, Vietnamese audiences will have the opportunity to experience the ballet masterpiece "Don Quixote" in its original version by renowned choreographer Marius Petipa.
The contest carried deep meaning as it was the first time the life of Vietnamese women abroad had been highlighted as the central theme, said poet and writer Nguyen Quang Thieu, Chairman of the Vietnam Writers’ Association.
The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
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This marks the first time Vietnam has hosted a continental-level Muay event which will feature competitions across 28 weight categories in combat and eight performance categories.
Coming to the Vietnamese booth, visitors had the chance to take part in a bamboo dance, a workshop on painting woven bamboo or rattan, or quizzes about Vietnam.
These are impressive achievements, not only showing the efforts and prowess of Vietnamese paddlers but also serving as proof of the sports sector’s strategic and systematic investment.
The cultural event in Canberra not only fostered cultural exchanges between Vietnam and Australia but also contributed to promoting Vietnam’s image internationally
A booth at the first Hanoi Food Culture Festival last year (Photo: VNA) 
