Even during the social distancing period, Hanoi is still beautiful with its rich culinary culture through drawing which evoke love and nostalgia thanks to an initiative of the Urban Sketchers Hanoi group.
Banh da cua (noodle soup with crab), a popular street food of Hanoi. (Photo: zingnews.vn)
Hanoi (VNA) – Even during the social distancing period, Hanoi is stillbeautiful with its rich culinary culture through drawing which evoke love andnostalgia thanks to an initiative of the Urban Sketchers Hanoi group.
Tran ThiThanh Thuy, a lecturer at the Hanoi University of Architecture and leader of the group, said the challenge of drawing Hanoi's dishes and restaurants has created aplayground for the art lovers, and help its members practise drawing every day.
More than100 sketches have been submitted since the the beginning of August, she said,adding that the challenge was still receiving enthusistic responses from the members.
With morethan 7,500 members, the Urban Sketchers Hanoi Group has organised manysketching sessions on streets, dormitories, and craft villages, contributing topreserving the values of Hanoi's heritage and culture.
Since the outbreakof the COVID-19 pandemic, the group's members have turned to sketching online,only by imagination and details in their memories. With a large number ofmembers of differnet ages and professions but the overall quality of the sketchesis quite good, beautiful in arrangement and colo꧅ur.
Pho cuon (pho spring roll) by Le Phuong
Such drawingsas "noodle with chicken stewed" by Le Phuong, Nhu Lan bread by Thaiartist Sutien Lokulprakit, draught beer by Nguyen Long, Pizza by 8-year-old Hipor chicken noodle soup by Nguyen Thu Hang are all attractive, and even evokingthe taste of the dish.
Thuy saidthat qualified sketches of food delicacy during the distancing period will beselected for a book on H꧑anoi street food./.
A Vietnamese cuisine festival was hosted by the Association of Vietnamese People in partnership with Foyer Vietnam at La Place Monge in Paris, France on June 19.
Da Nang City Tourism Promotion Centre, in collaboration with Helen Le, the host of Helen’s Recipes YouTube channel on Vietnamese cuisine, have launched a livestream programme entitled “Mam Mam Da Nang” to provide viewers with cooking instructions for typical Da Nang dishes, according to Huynh Thi Huong Lan, deputy director of the Da Nang Tourism Promotion Centre.
The Embassy of Vietnam in Algeria together with the School of Hotel and Restaurant Management of Algiers (ESHRA) held an event on Vietnamese and Algerian cuisine on July 25.
The second episode of the ‘Food Culture - Central Region Heritage Road' programme will be held virtually on August 14 to discuss ways to promote the typical cuisine of Vietnam’s central region.
The ambassador noted that among the 300,000 Vietnamese residing in the RoK, around 3,000 are living in Pyeongtaek and contributing actively to the local economy. Ho expressed his hope that the local authorities will continue support the overseas Vietnamese community in the city.
This is the first time since the adoption of the Convention that a country has served two consecutive terms on the Committee. The outcome shows the trust and recognition that member states have given Vietnam for its efforts and achievements in carrying out and promoting the Convention, as well as for its active role, strong standing, and growing credibility at UNESCO.
Quang Duc pottery is known for its wide range of forms, including wine bottles, jars, lime pots, vases, plant pots, incense burners and candle stands. Decorative motifs are equally rich, featuring mythical creatures, pastoral scenes, floral patterns, deer, peacocks, bats and more.
Vietnam’s cinematic appeal lies in its diverse settings, from terraced mountains and limestone karsts to bustling markets and ancient towns. Its mix of ethnic vibes, buzzing street life, and old traditions gives directors a goldmine for storytelling.
The Vietnamese team will gather on June 26 in Ba Ria-Vung Tau, where they will train until July 14 before departing for Indonesia for the ASEAN U23 Championship 2025, which runs from July 15 to 29. Vietnam will face Laos on July 19 and Cambodia on July 22 in the group stage.
The exhibition showcases more than 100 valuable documents and artifacts, divided into two main parts: “Journalist Nguyen Ai Quoc – Ho Chi Minh” and “President Ho Chi Minh – Founder and Mentor of Vietnamese Revolutionary Press.” This is an opportunity to recall the late leader’s journalism journey and affirm his exceptional role in founding and guiding the revolutionary press in Vietnam.
For the first time, the World DanceSport Federation (WDSF) has granted Vietnam hosting rights for the two championships, including the Asian women’s solo category, which debuts this year as an officially recognised event.
Eight teams will join the tournament, divided into two groups. Group A features Vietnam, the Philippines, Sichuan Club (China), and Australia, while Group B consists of Vietnam U21, Korabelka Club (Russia), Taiwan (China), and U21 Thailand.
Despite strong home support and high expectations, Vietnam were unable to overcome the defending champions, who secured their third consecutive win over Vietnam in a regional final, following previous victories in 2014 and 2023.
The event, part of Vietnam’s cultural diplomacy strategy through 2030, was jointly organised by the Vietnamese Embassy in Venezuela and USM’s Faculty of International Relations. It attracted thousands of students from universities across Venezuela.
For the first time, Vietnamese audiences will have the opportunity to experience the ballet masterpiece "Don Quixote" in its original version by renowned choreographer Marius Petipa.
The contest carried deep meaning as it was the first time the life of Vietnamese women abroad had been highlighted as the central theme, said poet and writer Nguyen Quang Thieu, Chairman of the Vietnam Writers’ Association.
The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
Creative cultural festivals are fast emerging as a new catalyst for tourism development in Vietnam, as localities increasingly invest in these vibrant events on a more systematic and larger scale.
This marks the first time Vietnam has hosted a continental-level Muay event which will feature competitions across 28 weight categories in combat and eight performance categories.
Coming to the Vietnamese booth, visitors had the chance to take part in a bamboo dance, a workshop on painting woven bamboo or rattan, or quizzes about Vietnam.
These are impressive achievements, not only showing the efforts and prowess of Vietnamese paddlers but also serving as proof of the sports sector’s strategic and systematic investment.
Banh da cua (noodle soup with crab), a popular street food of Hanoi. (Photo: zingnews.vn) 
Pho cuon (pho spring roll) by Le Phuong 
