Ca Mau dried shrimp listed in top 10 specialties of Vietnam
The Organisation of Vietnam Records has announced dried shrimp made in the Mekong Delta province of Ca Mau among 10 famous Vietnamese specialities in 2017.
Ca Mau's dried shrimp is put up for sale in a local market. It is listed in top 10 famous specialties of Vietnam.(Photo: Tien Phong)
Hanoi (VNA) – The Organisation of Vietnam Records (VietKings) has announced dried shrimp madein the Mekong Delta province of Ca Mau among 10 famous Vietnamese specialitiesin 2017.
Dried shrimp is mostly produced in theprovince’s coastal districts, such as Ngoc Hien and Tran Van Thoi, where localshave their own unique recipe. The well-known specialty is currently sold ataround 900,000 – 1,200,000 VND (39.6 -57.2 USD) per kilogramme.
Nine other specialities on the list includeShan Tuyet tea from Suoi Giang, Yen Bai; banhdau xanh (green bean cake) from Hai Duong; me xung (chewy sesame peanut candy) from Thua Thien-Hue, Ly Songarlic from Quang Ngai, Bau Da wine from Binh Dinh, salangane nest from KhanhHoa, Buon Ma Thuot coffee from Dak Lak, Ngoc Linh ginseng from Kon Tum andhoney from Gia Lai.-VNA
The southernmost province of Ca Mau will register for the recognition of collective trademarks for its four specialities, namely Thoi Binh salted river fish, Nam Can sea crab, Dong Hung salted bulrush and Tan Thanh goby, this year.
Producers of specialty foods in the Mekong Delta are increasing output to meet the burgeoning demand for Tet (Lunar New Year), which falls on February 8 this year.
The southernmost province of Ca Mau over the next five years plans to raise the incomes of workers at craft villages that make fishing nets, repair fishing boats, and produce dried sea shrimp and fish
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Ca Mau's dried shrimp is put up for sale in a local market. It is listed in top 10 famous specialties of Vietnam.(Photo: Tien Phong)
