Banh dap, or banh trang dap, is a tradition dish of Hoi An. (Photo: Vietnam Pictorial)
It is so simple and ubiquitous that you can find it almost anywhere, from roadside stalls and hidden alley shops to small baskets carried by street vendors. (Photo: Vietnam Pictorial)
Steamed rice roll is a familiar staple to locals in the central region. (Photo: Vietnam Pictorial)
While the steamed rice rolls are still hot, a thin layer of rice paper is placed on top, then grilled until crispy. Then just fold the roll and enjoy it. (Photo: Vietnam Pictorial)
The process of preparing dipping sauce (Photo: Vietnam Pictorial)
Banh dap offers a memorable taste for every visitor (Photo: Vietnam Pictorial)
Banh Dap – A simple delight of Hoi An
Hoi An tourism is renowned for its unique architectural attractions, nostalgic streets, and traditional dishes. Among these, banh dap, a dish made from traditional rice flour with a crispy, thin, and light crust, is a must-try for food lovers exploring this charming ancient town in the central province of Quang Nam.
