At the Asian food stall, 'pho' is served during all three main meals, while 'nem' is kept with its original Vietnamese name instead of using "spring roll" in English.

Vietnam’s two popular dishes of pho (noodle soup) and nem (spring rolls) have been chosen by host France to serve athletes at the 2024 Paris Olympics.

During the Lunar New Year (Tet) festival, each ethnic group in Vietnam has its own culinary specialties that reflect the culture of their people and are used as offerings to worship their ancestors.

Vietnam has been honored by world-renowned travel sites as a great destination for impressive experiences, from incredible train journeys to flavorful dishes.

Renowned food magazine Taste Atlas has listed Vietnamese fried spring rolls 'nem ran' as one of the 100 most popular appetizers in the world.

Not only “pho” and spring rolls but also many other Vietnamese delicacies have caught the “green eyes” of gourmets around the world. Vietnam’s rich and delicious cuisine has carved out a solid position among international friends in all four corners of the globe. Follow Vietnam News Agency correspondents as they find Vietnamese dishes conquering international markets.

Vietnamese cuisine has upgraded its position on the world food map and been praised by best travel magazines. Let’s find out more.

Vietnamese spring rolls are considered as one of the most favourite dishes of French people, along with Japanese sushi and American popcorn.

CNN has recently named two Vietnamese dishes, Pho and spring rolls, in its list of the world's 50 best foods.

Rice paper (banh da or banh trang) is one of the Vietnamese specialties. It is traditionally handmade and become a popular material of a variety of good food.

Vietnam left strong impression on visitors at the 16th Sakia Exhibition for Cultural Services, which opened at the El Sawy Culturewheel Centre in the Egyptian capital city of Cairo on February 27.

The Vietnamese Embassy in Bangladesh held a three-day traditional cuisine festival in the capital city of Dhaka between May 5 and 7.

Pho (noodle soup), fried noodle, spring rolls, fried rice with beef, seafood and other traditional Vietnamese dishes are on the menu of freshly inaugurated “Sabor Viet” restaurant in Panama.