The event is expected to serve as a bridge that honours and connects businesses, craft villages, and culinary brands, promoting Vietnamese cuisine to local Hanoians, domestic travellers, and international friends.
Inspired by the subsidy era (1976-1986) in the capital city, the "Truc Bach Night" programme will recreate the daily life of people during this historic period. For the first time in Hanoi, the entire event space will be designed like a movie set.
Dubbed the "most premium tea of time," West Lake lotus tea is a specialty of Hanoi cuisine and is considered rare and precious. The tea is crafted with exceptional intricacy and refinement, from selecting the ingredients to the production process.
The Hanoi Culinary Space 2023 will be held from September 29 to October 1, as part of the activities to mark the capital city’s 69th Liberation Day (October 10).
Thinking of Hanoi cuisine, people will definitely think of “pho”. And when it comes to “pho”, many people will immediately think of the “Pho Thin” brand. However, many people are still confused between two long-standing brands of Pho Thin in Hanoi, which are "Pho Thin Bo Ho” (by Sword Lake)" and "Pho Thin Lo Duc” (on Lo Duc Street.
Might not be the oldest dish of Hanoi as it has only been around for over a hundred years, but “Chả Cá Lã Vọng” or “Chả Cá Hà Nội” is definitely the unique among the best known dishes of the capital city.
Hanoi has welcomed approximately 12 million visitors since the beginning of 2017, up 8 percent from the same period last year, and earned a revenue of more than 35.2 trillion VND (1.55 billion USD), up 13 percent.
If tourists have tried one Vietnamese dish, it's most likely pho. But, according to CNN, there's much more to Vietnam's diverse noodle scene than this familiar food. And bún is one of a kind.
