Visitors exploring the northwest region of Vietnam can immerse themselves in diverse cultures and cuisines. A standout culinary delight in this area is "cơm lam," also known as rice in bamboo tubes. This dish, originating from the Thai ethnic group, features glutinous rice cooked inside bamboo tubes, imparting a unique fragrance and flavor.

Visitors to the northwest region of Vietnam can explore a range of different cultures and cuisines. One special food in the region is “cơm lam”, or rice in a bamboo tube.

As the sunshine waned, Lo Thi Hoa and her sister, looking fresh in traditional Thai costumes, prepared food to welcome guests to their stilt house in Nua Village.